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Annabel Langbein on April in the Afternoon, Menu Four
Beef Bourguignon
Orange Buttered Yams
Ginger Brussel Sprouts
Poached and Roasted Pears in Pink Ginger Syrup

Duration : 0:7:7

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Annabel Langbein on April in the Afternoon, Menu Five
Lamb Shanks with Sun-Dried Tomatoes
Kumara Mash
Toffee-Glazed Fruit

Duration : 0:6:9

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Annabel Langbein on April in the Afternoon, Menu Three
Flash-Roasted Salmon with Chilli Lime Glaze
Flash-Roasted Salmon Kebabs with Soy and Ginger Glaze
Just Tender Broccoli
Free-Form Pear Tart

Duration : 0:7:30

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Annabel Langbein on April in the Afternoon
Wood-Roasted Salmon and Lemon Risotto
Fruit Bowl with Lime Syrup

Duration : 0:7:23

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