A look at the beautiful plates and amazingly delicious food from Europea. The small restaurant hosts three large tables that night which explain the noise factor. My video does not have many comments because it is a feast for the eyes.
Duration : 0:2:12
by Francois Truffaut.
Based on a book by Henri-Pierre Roché.
Duration : 0:0:49
Here’s Susan Spicer discussing Bayona’s menu. Then chef de cuisine, Jeremy Gresham, leads us through the process of creating dinner specials before opening for lunch.
Duration : 0:3:38