Do you break out into a cold sweat at the thought of having to order wine at a business lunch or dinner? Well, you’re not alone. According to a survey conducted by Impulse Research, 75 percent of wine drinkers say that they would be nervous about choosing the wine at an important dinner. BNET blogger and wine enthusiast Michael Mattis swirls by one of San Francisco’s most popular restaurants, Jardiniere, to ask sommelier Eugenio Jardim for some easy-to-remember tips and tricks about ordering wine. For even more insight into ordering wine, read our BNET feature package “Pick, Pour, and Taste Wine Like a Pro.” — which includes a special BNET Crash Course on wine and a beginner’s list of wine varieties.
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Dinner on Emirates´flight Duesseldorf - Dubai in Busines Class, menue and wine list
John Foley explains how items on a menu are chosen depending on a number of factors.